The old-fashioned wedge salad is getting new life in Dallas-area restaurants. At Rathbun's Blue Plate Kitchen, for example, it is made with Bibb lettuce and topped with green goddess dressing and cottage cheese.
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The French Goat
|CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR||
Nashville State Community College
Newport Harbor Corporation
|Executive Chef / Kitchen Manager||
Lake Panorama National Resort & Conference Center