Food-studies programs gain in popularity at universities

04/15/2012 | New York Times (tiered subscription model), The

A growing number of colleges and universities are offering programs in food studies, which can lead to careers in food safety, food businesses and anti-obesity efforts. Food-studies programs have helped to unify a fragmented system in which various departments focused on different segments of the food industry.

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New York Times (tiered subscription model), The

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