Passover feast brings together flavors of the world

04/16/2008 | Los Angeles Times (tiered subscription model)

Chef Todd Aarons combines fine dining, kosher practices and dishes inspired by the Mediterranean, Middle East, Mexico and North Africa at his California restaurant. His Passover feast includes lamb, chicken soup with dumplings, potato gnocchi and salmon, and is followed by a flourless chocolate cake with strawberries.

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