Food companies attempt to fill safety gap

04/16/2009 | NYTimes.com

Food companies are hiring their own auditors and boosting their own food-safety standards in the wake of several serious food recalls. But some observers say the approach could create conflicts of interest and lacks the rigor of a well-run federal inspection system.

View Full Article in:

NYTimes.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA