Dark-meat chicken rises again

04/16/2012 | Wall Street Journal, The

Demand for dark-meat chicken and chicken sold on the bone is growing as cooking shows and restaurant chains including Chipotle tout its richer flavor, and as more chicken is sold overseas and to immigrant populations in the U.S. that favor chicken on the bone. "Every single day, we have shortage of dark meat. It's getting worse every year," said Scott Sechler, owner of Bell & Evans.

View Full Article in:

Wall Street Journal, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA