Empanadas come in different shapes, sizes and flavors

Octopus, buffalo chicken, shrimp and garlic sauce: these are just a few of the empanada fillings you'll find at Empanada Spanish Grill in Clifton, N.J. But even the dozens of flavors this restaurant serves up aren't an exhaustive list of the doughy pocket's varieties. From Argentina to Ecuador, the empanada takes on different fillings, cooking methods and shapes.

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NorthJersey.com (Hackensack, N.J.) (free registration)

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