Ferrero unveils short-term sustainability goals

04/16/2012 | FoodNavigator

As Ferrero works toward 100% cocoa sustainability by 2020, the confectioner has announced short-term goals that start with 20% of cocoa sourced from certified sustainable farms by 2013, and 40% by 2015. "Verification will aim to ensure ... that trafficking, the worst forms of child labor and forced adult labor, will be eradicated from the plantations that Ferraro sources its cocoa from," a spokesperson said.

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