A slicing knife is designed to cut cleanly through meats in a single stroke. Thinner and longer than a chef’s knife, the slicing knife often features a flexible blade.
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|Manager Store Systems||
|Director of Financial Planning and Analysis||
The Orvis Company
|Director Compliance Training & Communications||
|IT Director, Business Solutions and Projects||
Hibbett Sporting Goods, Inc.
|Sr. Analyst, Merchandising||
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