A slicing knife is designed to cut cleanly through meats in a single stroke. Thinner and longer than a chef’s knife, the slicing knife often features a flexible blade.
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|Director of Retail Operations||
Green Bay Packers, Inc.
|Green Bay, Wisconsin|
Christmas Tree Shops
|Union, New Jersey|
|Manager/Buyer, General Merchandise & Clothing||
New York University
|New York, New York|
|Supply Chain - Senior Specialist||
Total Wine & More
|Product Developer/Technical Designer||
Build-A-Bear Workshops, Inc