Study: Even alcohol-free beer can make people feel happy

04/16/2013 | Los Angeles Times (tiered subscription model)

Beer's flavor alone may be enough to trigger the release of dopamine, even if the drink doesn't contain alcohol, a new study suggests. Published in the journal Neuropsychopharmacology, the research shows "for the first time the important role of an alcoholic drink's flavor, absent alcohol's pharmacological effects," its authors wrote.

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