Column: Each blue cheese sports a unique mold

04/17/2006 | Boston.com

Each blue cheese has its own molds, according to the Boston Globe's Dr. Knowledge. Roquefort's mold, for example, is Penicillium roqueforti, located in the caves of Roquefort, France.

View Full Article in:

Boston.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations