For Passover, chefs reinvent classic kugel

04/17/2008 | Sun (Baltimore), The

Kugel is often considered the guilty-pleasure food of Passover, and many Baltimore chefs have spun the classic to fit their tastes and styles. A recipe for Potato kugel, made in muffin tins, is a "waistline-friendly" version that's also "elegant to serve."

View Full Article in:

Sun (Baltimore), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA