How to be a successful specialty restaurant owner

04/17/2012 | Fox Business Small Business Center

It's no secret the foodservice industry is fairly ruthless so when you want to open a specialty restaurant, where do you start? First, you need to find your niche -- what sets you apart from the other guys? After you've chosen your specialty, pick a great location, plan a tasty menu and make sure you're always keeping tabs on your customers to cater to their wants and needs.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
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Culinary Arts Faculty
The Culinary Institute of America
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Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations