Big Data gains traction with retailers

04/17/2013 | Supermarket News (free registration)

A report from Brick Meets Click says 66% of retail executives are involved in Big Data projects, using such analytics to support decisions and engage shoppers. "In less than a year, we've seen Big Data evolve from the province of data scientists to a tool that's creating value on both the demand and retail sides of retailing," lead author Bill Bishop said.

View Full Article in:

Supermarket News (free registration)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Chef Instructor
The Culinary Institute of America
Hyde Park, NY