Chef Ingram's cedar secret

04/18/2007 | News & Observer (Raleigh, N.C.), The

At the Four Square restaurant in Durham, N.C., Chef Shane Ingram is known for creating delicious contemporary American cuisine. To add flavor to fish in a healthful way, Ingram grills salmon and other varieties on a cedar plank, covering the fish and plank with a metal bowl and cooking for seven minutes.

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News & Observer (Raleigh, N.C.), The

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