South Florida airports hope to stand out with new food offerings

04/18/2011 | Sun-Sentinel (Fort Lauderdale, Fla.)

Miami International Airport and Fort Lauderdale-Hollywood International Airport aim to stand out in the minds of weary travelers with a slew of new eateries, some of which bring in regional flavors that help give the airports an identity. New offerings include the Bacardi Mojito Bar in Miami, a Caribbean and Latin American-inspired eatery from "America's Next Great Restaurant" panelist Lorena Garcia.

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Sun-Sentinel (Fort Lauderdale, Fla.)

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