Tips for creating better children's menus

04/18/2011 | FastCasual.com

The majority of U.S. restaurants haven't yet made great strides in moving their children's menus toward the healthier eating goals set by first lady Michelle Obama a year ago, according to Mintel Menu Insights. Corporate development chef Cari Price offers advice for moving beyond the chicken fingers and mac-and-cheese, starting with a focus on nutrition and engaging children with fun-to-eat items and interactive activities such as the cooking classes offered by Bean Sprouts Cafes across the country.

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