Tenacious chefs navigate the risky world of restaurants

In addition to talent and a solid business plan, it often takes tenacity and a dollop of luck to find success in the restaurant business, where 30% of startups go under in the first couple years, according to the National Restaurant Association. Chefs such as North Jersey's Chris Tarta persevere despite the obstacles -- he opened Bella Campania 12 years ago and next month will launch his second eatery.

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NorthJersey.com (Hackensack, N.J.) (free registration)

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SmartBrief Job Listings for Food & Beverage

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