Tenacious chefs navigate the risky world of restaurants

In addition to talent and a solid business plan, it often takes tenacity and a dollop of luck to find success in the restaurant business, where 30% of startups go under in the first couple years, according to the National Restaurant Association. Chefs such as North Jersey's Chris Tarta persevere despite the obstacles -- he opened Bella Campania 12 years ago and next month will launch his second eatery.

View Full Article in:

NorthJersey.com (Hackensack, N.J.) (free registration)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations