FDA to set salt limits in food products

04/19/2010 | Washington Post (tiered subscription model), The

The Food and Drug Administration is planning to gradually lower the allowable sodium content in processed foods over the next several years to prevent hypertension and other health problems linked to excessive sodium consumption. The government has called on food manufacturers to voluntarily reduce salt in their products, and companies such as ConAgra, PepsiCo, Kraft Foods, General Mills and Sara Lee have already said they will do so.

View Full Article in:

Washington Post (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA