A Fresh approach to sustainability

04/19/2010 | Courier News (Somerville, N.J.)

Fresh, a Basking Ridge, N.J., restaurant that opened in 2008, has become the seventh restaurant in the state to be certified by the Boston-based Green Restaurant Association. Criteria include sustainable food, waste reduction, and efficient use of water and energy.

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Courier News (Somerville, N.J.)

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