South Florida's airport restaurants strive to stand out

04/19/2011 | Sun-Sentinel (Fort Lauderdale, Fla.)

Celebrity chef Lorena Garcia has created a special menu featuring Latin American- and Caribbean-inspired cuisine for the Bacardi Mojito Bar in Miami International Airport's North Terminal. The restaurant is an example of the lengths many airport eateries are going to in an effort to lure weary travelers.

View Full Article in:

Sun-Sentinel (Fort Lauderdale, Fla.)

Published in Brief:

SmartBrief Job Listings for Transportation

Job Title Company Location
Nationwide, SL_Nationwide
Line Maintenance Router
Alaska Airlines
Seattle, WA
Aircraft Overhaul Supervisor
American Airlines
Tulsa, OK
Manager of Materials
Cape Air/Nantucket Airlines
Hyannis, MA
Station Manager
Cape Air/Nantucket Airlines
Boston, MA