South Florida's airport restaurants strive to stand out

04/19/2011 | Sun-Sentinel (Fort Lauderdale, Fla.)

Celebrity chef Lorena Garcia has created a special menu featuring Latin American- and Caribbean-inspired cuisine for the Bacardi Mojito Bar in Miami International Airport's North Terminal. The restaurant is an example of the lengths many airport eateries are going to in an effort to lure weary travelers.

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Sun-Sentinel (Fort Lauderdale, Fla.)

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