Good Times looks to grow through acquisitions

04/19/2012 | BurgerBusiness.com

Colorado-based Good Times Burgers & Frozen Custard is on track to grow its namesake brand beyond its current 43 stores, but it has also recently hired Heathcote Capital to help it identify possible acquisitions outside of Colorado, said CEO Boyd Hoback. "We have the infrastructure and systems in place to run a much larger enterprise than we’ve got now."

View Full Article in:

BurgerBusiness.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY