Phoenix mixologists cook up clever cocktails

04/19/2012 | Chicago Tribune (tiered subscription model)

Cocktails using local ingredients are making a splash in Phoenix. Locally grown citrus and other produce are making their way into concoctions like bartender Jason Asher's beet and yuzu gimlet. The Citizen Public House in nearby Scottsdale features a "three hour margarita" that combines ingredients in a cold-drip coffee maker.

View Full Article in:

Chicago Tribune (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Pastry Chef
Princeton University
Princeton, NJ
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA