Rancher seeks permission to slaughter horses for food

04/19/2012 | National Public Radio

New Mexico rancher Rick De Los Santos, owner of Valley Meat, applied for USDA permission to slaughter horses and sell the meat for human consumption in Mexico. While horse meat is common in many parts of the world, it is considered distasteful in the U.S. In November, the U.S. lifted a ban on slaughtering horses for human consumption.

View Full Article in:

National Public Radio

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI