Chef Stout's scallops recipe reveals eclectic fusion style

04/20/2007 | Bend Weekly News (Bend, Ore.)

The tastes of Chef Jeffrey Stout, who opened Alexander's in Cupertino, Calif., with former California Cafe colleague J.C. Chen in 2005, were formed while being raised on his Asian-born mother's version of East-West cuisine. He presents a recipe for seared Hokkaido scallops with English peas and smoked beef in this Bend Weekly article.

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Bend Weekly News (Bend, Ore.)

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