Study: Reducing salt will reduce risk of heart disease

04/20/2007 | Forbes

Cutting salt can lower hypertension and reduce the risk of developing cardiovascular disease by 25% and the risk of dying from it by 20%, researchers found.

View Full Article in:

Forbes

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Executive Pastry Chef
Princeton University
Princeton, NJ