Analysis: Food safety varies by state

04/20/2009 |

Some states are vigilant about investigating cases of food-borne illnesses, while others are slow to identify problems. More than 3,000 federal, state and local health departments are responsible for finding contaminations in food, but they tend to be underfunded and poorly equipped to communicate well with each other.

View Full Article in:

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Attest Health Care Advisors
Nationwide, SL_Nationwide
Biotechnology/Pharmaceutical Patent Attorney
Coats and Bennett PLLC
Cary, NC
Sr. Regulatory Specialist, Biotech Center of Expertise
BASF, The Chemical Co.
San Diego, CA
Food Lawyer
Wayzata, MN
Meridian Health Plan
Detroit, MI