Studies mixed on charred meat's link to cancers

04/22/2009 | Reuters

Regularly eating very well-done, burned or charred red meat can raise a person's risk of pancreatic cancer by 60% to 70%, according to study results presented at an American Association of Cancer Research conference. Another study presented at the conference found no link between eating charred meat and colon cancer.

View Full Article in:

Reuters

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Senior Director, Research
America's Health Insurance Plans (AHIP)
Washington, DC
Stop Loss Sales Executive
Blue Cross Blue Shield of MA
Boston, MA
Regional Director, Southeastern Region - State Affairs
America's Health Insurance Plans (AHIP)
Washington, DC
Field Representative-Oklahoma and Kansas
National Rural Electric Cooperative Association (NRECA)
Multiple Locations, SL_Multiple Locations
Market Intelligence Manager
Olympus Corporation of the Americas
Southborough, MA