N.C. restaurant shortens distance between farm and table

04/22/2010 | NYTimes.com

Eno Restaurant and Market, set to open in early summer in Durham, N.C., will serve dishes made with meat, eggs and dairy from nearby Coon Rock Farm. At the end of the meal, diners will be given a dessert menu and a market menu, so they can buy the fresh food for their home kitchens.

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