Urban winemakers make do without vines

04/22/2010 | Wall Street Journal, The

California cities are becoming hubs for winemakers who are establishing businesses using grapes trucked in from Napa and Sonoma vineyards. These urban wineries are skipping the time and expense of purchasing and tending to vineyards, though success stories remain elusive.

View Full Article in:

Wall Street Journal, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Pastry Chef
Princeton University
Princeton, NJ
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations