Debating OpenTable's value and other hot food features

04/22/2011 | SmartBrief/SmartBlog on Restaurants

OpenTable's spectacular growth makes the reservation site a must for most eateries, but with its size comes questions about the true benefits it brings, an issue Fast Company explores this week. Among the other news that didn't make the brief: Elle explores the secret lives of six food bloggers and the Chicago Tribune shares its picks for 10 not-to-be-missed TV food shows.

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