Debating OpenTable's value and other hot food features

04/22/2011 | SmartBrief/SmartBlog on Restaurants

OpenTable's spectacular growth makes the reservation site a must for most eateries, but with its size comes questions about the true benefits it brings, an issue Fast Company explores this week. Among the other news that didn't make the brief: Elle explores the secret lives of six food bloggers and the Chicago Tribune shares its picks for 10 not-to-be-missed TV food shows.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore