The dining experience makes Talula's a hit

04/23/2008 | National Public Radio

Talula's Table in Kennett Square, Pa., has a reservation waiting list that's a year long and is heralded as an "exclusive dining experience." The main chef recently shared his recipe for Smoky spoonbread with sauteed shrimp, chanterelles and creamed greens.

View Full Article in:

National Public Radio

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations