Blue crab has all the flavors of summer

04/23/2012 | Wall Street Journal, The

Harold Dieterle grew up on Long Island just miles from the beach where he and his mom spent their Saturdays trapping fresh blue crab for the evening's meal. Dieterle, who won the first season of "Top Chef" and owns two restaurants in New York City, shares his favorite way to enjoy this fresh summer staple.

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Wall Street Journal, The

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