Which buzzwords sell burgers?

04/23/2012 | BurgerBusiness.com

Nearly 40% of consumers said they would pay an additional 5% or more for beef labeled "premium" at restaurants and grocery stores, according to Technomic. The term proved more popular to consumers than the "organic" and "grass fed" labels that chains including Elevation Burger and Cheeburger Cheeburger use to promote their premium burgers.

View Full Article in:

BurgerBusiness.com

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations