The art and science of managing your menu online

04/23/2013 | SmartBrief/SmartBlog on Food & Beverage

Keeping the online version of your restaurant's menu updated might seem like a relatively easy task, but the reality is trickier as a variety of guides and directories display menus in search results, a move that can often mean prospective patrons see old or incomplete versions, said MustHaveMenus CEO Jim Williams. His company creates tools to help restaurants manage and maintain their digital menus.

View Full Article in:

SmartBrief/SmartBlog on Food & Beverage

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations