Boston eatery set to franchise farm-to-table model

04/23/2013 | FastCasual.com

After nine years of success in their single location, b.good burger joint owners Anthony Ackil and Jon Olinto are beginning to franchise their fast-casual, self-described "real food" restaurant business. "When you buy whole cuts of meat or the whole potato, whole is always cheaper," said Ackil of the economies of scale when franchising a restaurant based on perishable food. "The trick is to make the labor model as simple as possible."

View Full Article in:

FastCasual.com

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations