Foodborne-illness risk is highest with ground beef, chicken

04/23/2013 | Houston Chronicle (tiered subscription model)

Research from the Center for Science in the Public Interest finds ground beef and chicken are the meats responsible for the most food-related hospitalizations, while chicken nuggets, ham and sausage are linked to the fewest hospitalizations. The study, which looked at 33,000 food-related illnesses, also found "high risk" associated with turkey and steak.

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