Healthy menu items flourish at casual restaurants

04/23/2013 | Washington Post, The

Casual restaurants are responding to customers' demand for healthy, yet tasty, food by implementing strict dietary standards including calorie restrictions and banning preservatives from the kitchen. At LYFE Kitchen, chefs whip up dishes including fish tacos and hamburgers that all clock in under 600 calories and 1,000 milligrams of sodium.

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