Study: Antioxidant in grapes may prevent metabolic syndrome

04/23/2013 | MedicalDaily.com

Antioxidants called polyphenols, found in grapes, help organ function and may protect against developing metabolic syndrome, according to research from the University of Michigan. The animal study, reported at the Experimental Biology conference, found grape intake reduced inflammation and oxidative stress in tissues and helped the immune system regulate the heart, kidney and liver.

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