USDA Issues Directives To Strengthen HACCP System

04/24/2002 |

The USDA's Food Safety Inspection Service has announced plans to focus on points in the ground beef process where contamination is rampant. Under the Hazard Analysis and Critical Control Point, the FSIS can withhold inspection marks or suspend inspection of a plant if meat processors fail to implement an acceptable sanitation program.

View Full Article in:

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Executive Chef
The French Goat
Lewisburg, WV
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI