Chefs get in touch with their fifth sense

04/24/2007 | Chef

Umami, the fifth basic taste, long has been heralded by chefs who depend on the flavor to add savory tastes to a variety of dishes. Fish sauce and mushrooms are easy ways to add the flavor enhancement to meals.

View Full Article in:


Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA