Culinary artist uses spices as primary medium

04/24/2007 | Plain Dealer (Cleveland), The

Kevin Scheuring's latest culinary creation -- parsnip puffs, finished with a wasabi cream -- displays the chef's preference for culinary improvisation. "People are afraid to use spices, but how many meals do you cook in a year?" he said. "So what if you mess one up by experimenting? Just call for a pizza."

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Plain Dealer (Cleveland), The

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