TreeHouse Foods to offer Mexican flavors

04/24/2007 | Food Business Review

Condiment maker TreeHouse Foods acquired San Antonio Farms, which makes Mexican sauces and dips, for $88.5 million. "Salsa, picante and other Mexican sauces are experiencing great growth and private label Mexican sauces are growing even faster than the total category," TreeHouse chairman and CEO Sam Reed said.

View Full Article in:

Food Business Review

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA