Chefs look to more allergy-friendly dishes

04/24/2008 | ABC News

Chefs at independent restaurants are offering more meals that cater to food-allergy sufferers. The executive chef and owner of Blue Ginger restaurant in Boston keeps an ingredient "bible" that lists every component of a dish and offers to modify recipes so diners can avoid allergens.

View Full Article in:

ABC News

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Manager/Senior Manager, Health Services Analytics
Avalere Health
Washington, DC
Manager/Senior Manager, Health Economist
Avalere Health
Washington, DC
Director, Health Services Analytics
Avalere Health
Washington, DC
Director/Vice President. Health Actuary
Avalere Health
Washington, DC
Director of Governmental Programs
Bluegrass Family Health
Lexington, KY