Chefs look to more allergy-friendly dishes

04/24/2008 | ABC News

Chefs at independent restaurants are offering more meals that cater to food-allergy sufferers. The executive chef and owner of Blue Ginger restaurant in Boston keeps an ingredient "bible" that lists every component of a dish and offers to modify recipes so diners can avoid allergens.

View Full Article in:

ABC News

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Field Representative-Oklahoma and Kansas
National Rural Electric Cooperative Association (NRECA)
Stop Loss Sales Executive
Blue Cross Blue Shield of MA
Boston, MA
Stop Loss Sales Executive
Blue Cross Blue Shield of MA
Boston, MA
Field Representative-Oklahoma and Kansas
National Rural Electric Cooperative Association (NRECA)
Paralegal, Legal-Regulatory
Confidential
Piscataway, NJ