Geographer explores the resistance to genetically modified food

In her book "Growing Resistance," University of Regina geography professor Emily Eaton explores the history of Canadian farmers' fight against genetically modified wheat. The farmers were able to mount a successful resistance by banding together with environmentalists and other groups, and in 2004, Monsanto said it would "discontinue breeding and field level research of transgenic Roundup Ready wheat."

View Full Article in:

Winnipeg Free Press (Manitoba) (tiered subscription model)

Published in Briefs:

SmartBrief Job Listings for Education

Job Title Company Location
Account Executive, National Accounts
NWEA
Nationwide, SL_Nationwide
Instructional Specialist
Community Training and Assistance Center
Richmond, VA
Senior Associate, School Turnaround
Community Training and Assistance Center
Richmond, VA
Mathematics Content Specialist II
NWEA
Multiple Locations, SL_Multiple Locations
Account Executive, Major Accounts
NWEA
San Francisco, Los Angeles, Sacremento, San Diego, CA