Meet the Chinese restaurant collector

04/24/2013 | Los Angeles Times (tiered subscription model)

David Chan says he hated Chinese food as a child, but after eating a revelatory lemon chicken dish, he began to seek out Chinese food wherever he could find it. Over the years, he says, he has visited at least 6,297 restaurants, keeping meticulous notes in a spreadsheet and discovering some unusual twists on Chinese food staples. But despite visiting more than 300 Chinese food eateries a year, Chan says he still hasn't figured out how to use chopsticks.

View Full Article in:

Los Angeles Times (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Media

Job Title Company Location
Director, Sales Training & Enablement
Pandora Media, Inc.
Oakland, CA
Marketing Manager/Director
Business Insurance
Chicago, IL
Marketing Manager/Director
Business Insurance
Chicago, IL
Associate Director of Ad Operations
Opera Mediaworks
New York, NY
Senior Manager, Marketing
IAB
New York, NY