Eating a diet rich in flavonols, which can be found in onions, apples, berries, kale, broccoli as well as other plant-based foods, can help reduce the risk of pancreatic cancer, a study found.
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The French Goat
|CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR||
Nashville State Community College
Newport Harbor Corporation
|Executive Chef / Kitchen Manager||
Lake Panorama National Resort & Conference Center