Eating a diet rich in flavonols, which can be found in onions, apples, berries, kale, broccoli as well as other plant-based foods, can help reduce the risk of pancreatic cancer, a study found.
Published in Brief:
|Store sales: Japanese knives, kitchenware, or tableware for food professionals||
New York Mutual Trading (MTC Kitchen)
|New York, NY|
|Culinarians Wanted, Kitchen Management Training in NYC||
Hillstone Restaurant Group