Market for "fat replacer" compounds expected to surge

04/25/2008 | FoodNavigator

Fat-replacement ingredients are becoming more popular with food manufacturers as consumers continue to consider health and wellness when making product selections. A new report says that the market for these compounds will grow exponentially in the meat and dairy markets.

View Full Article in:

FoodNavigator

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations