Daily dose of dark chocolate may boost heart health, study says

04/25/2012 | HealthDay News

A small study by San Diego State University researchers found that people who ate 50 grams of dark chocolate each day had lower blood glucose levels and improved cholesterol readings compared with those who ate white chocolate. The findings will be presented at an Experimental Biology meeting.

View Full Article in:

HealthDay News

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations