Study: Culture influences children's desire for sugary foods

04/25/2013 | FoodNavigator

A recent study of children aged 6 to 9 from Spain, Germany, Hungary, Estonia, Cyprus, Belgium and Sweden revealed that children of different cultures have very different preferences for the amount of sugar and fat in their foods. "There is a tendency to undertake uniform dietary prevention programs across European countries," says lead author of the study, Anne Lanfer. "However, flavor preferences vary from one country to another and the same program will not be equally effective in all countries."

View Full Article in:


Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA