Chefs cater to changing tastes of senior diners

04/26/2010 | Miami Herald (free registration), The

Staff members at Aventura's Classic Residence by Hyatt fix 500 gourmet meals a day that cater not only to senior nutrition but also to their waning taste buds. Executive chef Robert Ibgui says jazzing up a meal to make it more appealing to seniors can be as simple as a few changes in seasoning or ingredients.

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Miami Herald (free registration), The

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